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AUTUMN APPLE BREAD

Work the butter with a wooden spoon until creamy, add the sugar. When the mixture is creamy, mix in the eggs one by one while beating the dough thoroughly. Sift the flour, baking powder, baking soda and salt together. Peel the apples, grate them. Add the sifted mixture and the grated apples to the dough alternately. Grate both lemons, mix the peel and the walnuts into the dough. Pour into a buttered and floured 9-inch baking pan. Bake in a medium oven (350F)  for 1 hour. Allow to cool completely then cut. Turn out.
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1/3 cup butter
2/3 cup sugar
1 3/4 oz walnuts
3 eggs
2 cups flour
1 pack baking powder
2 tsps baking soda
1 pinch salt
3 pippin apples
2 lemons
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30
mn
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60
mn
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When you flour the tin, turn it upside down to get rid of the excess flour.
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Great Britain
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Desserts
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